Health Week Celebrated
July is celebrated nationwide as the Nutrition Month, and this year SRBCL celebrated the Nutrition Month with its drawing and slogan making activities in the classrooms, health lectures, culminating in a cook fest of both the preschool and elementary levels. The one week activity from July 26 – July 30 started with the intermediate level pupils (Grades IV – VI) cooking a healthy lunch fare for the whole elementary grades and the faculty.
The primary graders had their turn on July 29, Thursday when they prepared sandwiches for everybody in school and chicken macaroni soup to be served to the orphans at Kalinga Ng Ama Shelter for Children.
The preschoolers excitedly prepared their own snacks of sandwiches and chocolate drink. This is the first year that the preschoolers were asked to join the cook fest though they have been long customers of the graders’ delicious treats.
View Pictures of Preschool Health Week.
View Pictures of Grade School Health Week.
August 13th, 2010 at 9:36 AM
Sarap ng pagkain.